Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, one pot tuscan style mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Tuscan Style Mac & Cheese is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. One Pot Tuscan Style Mac & Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook one pot tuscan style mac & cheese using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make One Pot Tuscan Style Mac & Cheese:

1. Take 1-1.5 lbs chicken breast tenderloins
2. Take 1 medium onion, chopped
3. Take 6 cloves garlic diced
4. Get 2 1/3 cups chicken broth
5. Prepare 3 C whole milk
6. Prepare 3 C macaroni (10 oz)
7. Take 3-4 C fresh baby spinach
8. Get 7 oz jar of sundried tomatoes in oil (julienned)
9. Take 2 Tbls butter
10. Make ready 1 C fresh grated Parmesan cheese
11. Take 3/4 C shredded mozzarella cheese
12. Make ready 1/2 C shredded cheddar cheese
13. Get 3 Tbls flour
14. Make ready Cooking oil
15. Prepare paprika (optional)
16. Take dried parsley (optional)
17. Take salt and pepper
18. Take Italian herbs

Instructions to make One Pot Tuscan Style Mac & Cheese:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
3. To same pan add butter and fry the onion and garlic until transparent.
4. Add 1/3 C chicken broth and simmer for 5 minutes
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
6. Stir in the flour and cook for 1 minute.
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
9. Add the spinach and stir through until wilted
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

So that is going to wrap this up for this special food one pot tuscan style mac & cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!