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Lemon and Herb Roast chicken and Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lemon and Herb Roast chicken and Vegetables dishes you make.

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Ingredients requirements - Lemon and Herb Roast chicken and Vegetables:

1. You need 1 - small chicken breast
2. Prepare 1 of small carrot, cut into 1 inch pieces
3. Take 1/2 celery stalk, cut into 1 inch pieces
4. Get 1 of small red onion, cut in quarters
5. Take 1 tbsp for olive oil
6. Need 1 tsp fresh lemon juice
7. Prepare 1 tsp - freshly chopped parsley
8. Need 1 of small potato, cut into small wedges
9. Require 1 tsp garlic powder
10. Give 1/2 - stock (for babies)
11. Give 2 tbsp - water
12. Require 1/2 of courgette, sliced in half then cut into thick chunks

Lemon and Herb Roast chicken and Vegetables making:

1. Preheat the oven to 220c.
2. Mix the potato, celery, courgette, carrot, onion with 1 tsp of garlic powder and a drizzle of olive oil.
3. Mix 2 tbsp of water with the stock cube and then rub the chicken breast with the paste. Allow to marinade whole the vegetables soften in the oven.
4. Once the vegetables begin to soften add the chicken breast. Continue to cook for another 20-25 or until the chicken and vegetables are cooked.
5. Remove the vegetables and chicken from the oven and allow to stand for a few minutes. Then toss the vegetables with 1 tsp of lemon juice and the chopped parsley. Serve immediately

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