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Alright, don’t linger, let’s plan this garlic lemon chicken salad sun-dried tomatoes and balsamic vinegar glaze formula with 10 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Composition Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze:

1. Take 1 Chicken Breast
2. Require 1 for Lemon(juice+zest)
3. You need 1 - Romain Lettuce
4. Require 2 Large Red Onions
5. Require 2 - Plum Tomatoes
6. Make ready 1 Tbsp for Cajun Seasoning
7. Get 1/2 Tbsp for Smoked Paprika
8. You need 2 Cloves - Garlic
9. Provide 15 g of Sun Dried Tomatoes
10. Prepare 1/2 Tbsp of Dried Mixed Herb

Garlic Lemon Chicken Salad Sun-dried Tomatoes and Balsamic Vinegar Glaze process:

1. Marinate the chicken with Cajun seasoning, smoked paprika and mixed herbs. Shallow fry 1 onion and 1 tomato and garlic (chopped). Add lemon zest and juice and simmer for 3 minutes. Then add the chicken and simmer till chicken is cooked
2. Wash the lettuce and drain thoroughly. Finely sliced the lettuce and onion and season with salt and pepper.
3. Serving Suggestion

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