Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and prawn jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prawn Jambalaya is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Prawn Jambalaya is something that I have loved my whole life.

The Chicken, Chorizo and Prawn Jambalaya Recipe: Chicken Chorizo and Prawn Jambalaya. My chicken, chorizo and prawn jambalaya is a quick one-pot dinner with loads of flavour! Rate this Recipe Print Recipe Pin Recipe.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Take 1 tablespoon olive oil
2. Take 2 chicken breasts diced
3. Take 150 g smoked sausage sliced
4. Get 1 onion diced
5. Prepare 1 red pepper diced
6. Get 1 green pepper diced
7. Take 2 cloves garlic minced
8. Make ready 1 tablespoon tomato puree
9. Make ready 1/2 teaspoon cayenne pepper
10. Take 2 heaped teaspoons smoked paprika
11. Prepare 200 g rice
12. Get 400 g tin of chopped tomatoes
13. Get 450 ml chicken or vegetable stock
14. Get 150 g prawns peeled and deveined
15. Take salt and pepper for seasoning
16. Prepare 1 tablespoon chives

Bring to a boil; add rice. Heat the oil in a lidded non-stick pan. Add the chorizo and cook until it crisps up a little and gives out some oil. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent.

Instructions to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

Add the Cajun spice mix, tomato puree and rice and stir well. Heat the oil in a large, deep frying pan over a medium-high heat. Add the garlic, celery, peppers, paprika and cumin. A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone. Season the chicken with sea salt, black pepper and a pinch of cayenne.

So that is going to wrap this up for this exceptional food chicken and prawn jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!