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Alright, don’t linger, let’s practice this thai style sausage roll wreath vegan friendly too! formula with 9 materials which are surely easy to find, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients Thai style Sausage Roll Wreath

Vegan friendly too!:

1. Get 3 of spring onions finely chopped
2. You need 2 cloves garlic diced
3. Require 1 for carrot grated
4. Require 2 handfuls of bean sprouts diced
5. Provide 350 grams for good quality sausage meat or Veggie sausage alternative
6. Require 2 tbsp oyster sauce of Vegan Soy Sauce
7. Need 1 for heaped tsp or black pepper
8. Get 1 packet pre rolled puff pastry
9. Give 1 for egg whisked or vegan milk

Thai style Sausage Roll Wreath

Vegan friendly too! start cooking:

1. Turn your oven on to 200 degrees. Then chop the veggies, place the sausage meat in a bowl.
2. Throw in the chopped veggies, oyster sauce and black pepper, mix with your hand.
3. On a baking tray line it with baking paper.
4. Unroll the pastry then place half the sausage mixture along each end, (the widest)
5. In a bowl whisk the egg, or put in the milk. Using a pastry brush coat the spare sides of the pastry.
6. Cut a line down the middle and roll the pastry, carefully make sure you overlap the edges.
7. Place onto the baking tray, shape into a ring, cut lines into the ring but leave part attached into the middle.
8. Take each piece and turn it up slightly, then coat with egg or the milk. Place in the oven for 25 - 35 minutes checking it halfway there.
9. Serve and tuck in !

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