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Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and sweet touch. In addition, the onion and garlic mixture keeps the chicken moist and tender.

Chicken fillets with caramalised onion and melted cheese cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at several established activities actually. I am certain you will see lots of people who just like the Chicken fillets with caramalised onion and melted cheese dishes you make.

Alright, don’t linger, let’s approach this chicken fillets with caramalised onion and melted cheese formula with 11 components which are undoubtedly easy to have, and we have to process them at the very least through 15 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Chicken fillets with caramalised onion and melted cheese:

1. Provide 8 for chicken fillets
2. Get 3 for onions
3. Make ready 1 slosh white wine
4. Require 1/2 tsp. - chilli flakes
5. You need a little olive oil
6. You need 70 gr. parmesan cheese
7. Require 70 gr. - cheddar cheese
8. Need 1 lemon (or a few tiny ones - I have a little lemon tree so mine are tiny)
9. You need 1/2 tsp. of cumin seeds
10. Provide 1/2 tsp. - oregano
11. Provide 1 pinch for or two of salt

Heat a cast-iron griddle over medium heat. That way the onions will hold their shape better during the long cooking involved in caramelizing. The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche. Continue to sauté stirring occasionally until onions are caramelized.

Chicken fillets with caramalised onion and melted cheese step by step:

1. Heat the oil in a large pan with the chilli flakes
2. Add the onions. Stir well
3. Cover and leave over a low heat for 15 minutes
4. Take the cheeses out of the fridge
5. Make two similar sized portions (you don't have to take notice of the grams in ingredients - less is fine and more is too).
6. After 15 minutes, uncover the onion pan, add a slosh of white wine and turn the heat up for 5 minutes.
7. While you're waiting, grate the cheese
8. Grease the oven tray. Cut the lemons into really thin slices and dot them around the tray. Sprinkle with oregano
9. Grill the chicken fillets in a pan with a little oil. Turn the oven on high at 200º
10. Put the fillets on the oven tray, on top of the lemon slices
11. Cover with the onion
12. And grated cheese
13. Place in the oven at 200ª for 5 minutes
14. Turn the grill on at maximum for 2 minutes more
15. Put on a warmed plate and serve with a green salad.

Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. This Caramelized Onion and Thyme Quiche is it! A delicious vegetarian entree that you can make-ahead! It's so fresh that I've found myself choking up at random thoughts and inopportune moments.

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