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Ingredients for Kesri murg tangdi kabab:

1. Require 12 of Chicken leg pieces
2. Give 1 cup - Hung curd
3. Provide 2 tbsp - Ginger garlic paste
4. Require 1 Sliced onion large size
5. Take to taste - Salt
6. Need 1 tbsp Fennel powder
7. Provide 2 tsp for White pepper powder you can adjust as per your taste
8. Get 3 tbsp Lemon juice
9. Give 1 tsp - Roasted cumin powder
10. Give 1 tsp of Green cardamom powder
11. Provide 1 pinch of Nutmeg powder
12. Prepare 1 tsbsp of Gram flour
13. Need 1 tbsp Saffron threads soaked in 2 tbsp milk
14. Provide As needed of Butter for basting
15. Get 2 tbsp Desi ghee

Make this Murgh Tangdi Kabab Recipe for Quick and Easy Chicken Recipe in a Baste with butter at regular intervals. Once cooked, garnish with coriander leaves and lemon wedges and serve hot. Murg Tangdi Kebab By Gurdip Kohli Punj. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.

Kesri murg tangdi kabab making process:

1. Heat a pan and dry roast the gram flour. - Clean and wash the chicken then make slashes in them. - Heat the ghee in a pan and fry the onion slices till golden, put the fried onion in mixer jar and blend with curd and soaked saffron.
2. Take a large mixing bowl add gram four, nutmeg powder, white pepper powder, ginger, garlic paste, cumin powder, cardamom powder, lemon juice, fennel powder, curd mixture, chicken pieces and butter mix well. - Cover and let it marinate for 2 hours. - Now take the chicken out and add salt mix well.
3. Preheat the oven to 250 degree, line the tray with foil paper and grease the tray with oil or butter then arrange the chicken pieces in the tray and put then in oven for 20 minutes, Take out the tray then baste with melted butter and reduce the heat to 150% roast for 15 minutes more. - Now need to flip the chicken pieces, baste with butter and again roast for 10 to 15 minutes. - Serve hot with green chutney, onion rings and some lemon slices.

Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. A marinade of garlic, ginger, garam masala, turmeric and chilli gives chicken drumsticks a dose of sub-continental spice in Alfred Prasad's tangdi kabab recipe. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.

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