Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buffalo chicken sammies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Sammies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Buffalo Chicken Sammies is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken sammies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Sammies:

1. Make ready 2 lb Chicken breast tenderloins
2. Get 1/2 tbsp Paprika
3. Make ready 1 tsp Cayenne pepper
4. Prepare 3 tbsp Butter
5. Get 1/2 cup Hot Sauce (I use Texas Pete)
6. Prepare 4 Hoagie Rolls
7. Make ready 1/4 cup Sour Cream
8. Prepare 1/4 cup Ranch dressing
9. Take 1 Lettuce, tomato, onion to garnish

Instructions to make Buffalo Chicken Sammies:

1. Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
2. Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
3. To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
4. In a small bowl, combine sour cream and ranch.
5. Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.

So that is going to wrap this up for this special food buffalo chicken sammies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!