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Jambalaya in Pressure Cooker cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Jambalaya in Pressure Cooker dishes which you make.

Alright, don’t linger, let’s approach this jambalaya in pressure cooker menu with 14 elements which are definitely easy to find, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Jambalaya in Pressure Cooker:

1. Prepare 230 grams of Andouille Sausage
2. Give 230 grams Chicken Breast
3. Prepare 230 grams - Prawns (uncooked)
4. Prepare 2.5 teaspoons for Cajun seasoning
5. Take 1.5 teaspoons for Thyme leaves (dry)
6. Need 0.5 teaspoons of Cayenne pepper
7. Make ready 1 Onion (chopped)
8. Prepare 3 - garlic cloves (chopped)
9. Get 1 Yellow Pepper (chopped)
10. Require 1 dash of Hot Sauce
11. Take 200 grams of White Rice (not cooked)
12. Prepare 1 tin for Chopped Tomatoes
13. Get 250 ml Chicken broth
14. You need 2 tablespoons - Parsley (chopped)

Jambalaya in Pressure Cooker process:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

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