How are you currently as of this best moment ?, My partner and i pray you’re effectively and joyful generally. through this web site I’ll introduce the recipe for cooking Cajun Gumbo that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cajun Gumbo food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Cajun Gumbo cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be shown at several recognized occasions perhaps. I am certain you will see lots of people who just like the Cajun Gumbo dishes which you make.

Alright, don’t linger, let’s plan this cajun gumbo formula with 16 components which are definitely easy to have, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Cajun Gumbo:

1. You need 4 of chicken thighs
2. You need - aprox 16 king prawns
3. Make ready for bell peppers., green and red
4. Prepare 1 of large onion
5. Make ready 1 tbsp for paprika
6. Give 1 tsp dried oregano
7. Make ready 1 tsp - dried thyme
8. Get 1 tsp of cayene pepper
9. Give 1 tsp of dried chilli
10. Need 1 tsp - garlic powder
11. Take 3 - fresh garlic cloves
12. Get of salt and lots of black pepper
13. Provide pint of chicken stock
14. Take 1 tsp tomato paste
15. Need plain flour
16. Need - oil

Cajun Gumbo steps:

1. Firstly make a spice mix by mixing all your dry herbs and spices together. Turn your oven on to 220. using half the spices mix rub the chicken thighs with it and put into the oven until cooked through and a bit charred looking.
2. Next you need to make a roux with oil (not butter) and flour. This needs to be on a medium heat and stirred constantly for about 30-40 minutes until it goes a dark brown colour.
3. To your roux add the spices, onions, garlic, tomato paste and peppers and cook for about ten mins.
4. Next add your chicken stock to the pan.
5. Once your chicken is cooked, take out of the oven and using two forks shred it and pop into the pan. let cook for as long as you can. When you are ready to eat add your prawns and cook through.
6. Serve along some nice fluffy rice and corn on the cob.

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