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Easiest Way to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce

Amelia Swanson   08/05/2020 07:24

Chicken Breast Meat or Tenders in Chili Sauce
Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast meat or tenders in chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Breast Meat or Tenders in Chili Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Prepare 1 Chicken breasts (or tenderloins)
  2. Make ready 1 pinch of each ●Salt and pepper
  3. Make ready 1 tbsp ●Sake
  4. Prepare 1 tbsp Katakuriko
  5. Get 4 Green bell peppers
  6. Prepare 1/2 each Red and yellow bell peppers
  7. Prepare 1 Onion
  8. Take 1 tbsp Sesame oil
  9. Make ready 5 tbsp ◎ Ketchup
  10. Get 1 tbsp ◎ Soy sauce
  11. Get 3 tbsp ◎ Sake
  12. Make ready 1 tbsp ◎ Sugar
  13. Prepare 1 tsp ◎ Doubanjiang
  14. Get 1 clove ◎ Grated garlic
  15. Prepare 1 tsp ◎ Chicken soup stock granules
  16. Make ready 1/2 tbsp ◎ Katakuriko
Steps to make Chicken Breast Meat or Tenders in Chili Sauce:
  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

So that is going to wrap this up with this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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