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Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken.

Greek Orzo with chicken and kale cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greek Orzo with chicken and kale dishes that you just make.

Alright, don’t linger, let’s course of action this greek orzo with chicken and kale menu with 20 substances which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Greek Orzo with chicken and kale:

1. Prepare Chicken
2. Need 5-6 - boneless chicken thighs
3. Get 2-3 cloves of garlic crushed to a paste
4. Make ready 1 tsp of chilli flakes
5. Require 1 tbsp for olive oil
6. Provide 2 tsp of oregano
7. Prepare Orzo
8. You need 1 for onion finely chopped
9. Require 2 cloves - garlic, crushed
10. Take 1 red pepper, chopped
11. Take A few - handfuls of kale
12. Give 6-8 stalks for flat leaf parsley - stalks and leaves separated
13. Require 1 tsp of chilli flakes
14. You need 2 tsp - oregano
15. Take 200 g of orzo
16. Require 600 ml - veg stock
17. Prepare 1 tin chopped tomatoes
18. Provide 3 tbsp of tomato purée
19. You need 1 handful for feta
20. Take Half for a lemon

Greek Lemon Chicken & Potatoes Recipe - How to Make Greek Lemon, Garlic & Herb Chicken and Potatoes. This Greek orzo salad topped with succulent grilled chicken is a fantastic recipe for an easy lunch or light dinner and makes an excellent packed lunch. I have eaten this Greek orzo salad every day this week. And I don't think I'm going to stop anytime soon.

Greek Orzo with chicken and kale how to cook:

1. Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
2. Heat some oil in an ovenproof skillet. Fry off the onions until soft.
3. Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
4. Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
5. Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
6. Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.

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