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Alright, don’t linger, let’s approach this vegetarian sausage rolls pastries formula with 8 substances which are surely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Vegetarian Sausage Rolls pastries:

1. Give for Ingredients for pastry
2. You need 100 g of butter
3. Take pinch - salt
4. You need 1 cup flour
5. Prepare 1 teaspoon for crushed cumin
6. You need 50 ml - ice cold water
7. Take - Sausage
8. Need 1 packet - vegetarian sausages

Vegetarian Sausage Rolls pastries start cooking:

1. Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
2. 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
3. Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve

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