Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and chorizo bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Chorizo Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken and Chorizo Bake is something that I have loved my whole life. They’re fine and they look fantastic.

Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Chicken thighs, chorizo and smoky paprika make Yesss!

To get started with this recipe, we must first prepare a few components. You can cook chicken and chorizo bake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chorizo Bake:

1. Prepare 2 Chicken Breasts
2. Get 65 g Diced Chorizo
3. Take 200 g Canned Spinach
4. Make ready 125 g Courgette Spaghetti
5. Prepare 150 g Butternut Squash
6. Take 150 g Sweet Potato
7. Take 200 ml Chicken Stock
8. Make ready 1 tsp Garlic Puree
9. Get Olive Oil
10. Make ready Salt
11. Prepare Black Pepper
12. Take Paprika

This is the best chorizo recipe I have ever made at home. This baked chicken & chorizo is the simplest of one pan chicken dinners, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking This baked chicken and chorizo makes great leftovers! Chicken and chorizo is a popular combination that creates smoky, Spanish-inspired dishes, from classic paella to buttery chicken casserole and our fun, meaty tray bake.

Instructions to make Chicken and Chorizo Bake:

1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil.
2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken.
3. Place in the oven and cook for 25mins.
4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins.
5. Serve and Enjoy!

An easy version of the classic Spanish paella. - by Barbara Northwood. Combine chicken and paprika in a large bowl. This lovely chicken and chorizo traybake is so generous that you'd be hard-pressed to notice it's low-cal. Put the onions, peppers, tomatoes, chorizo, beans, garlic and If there is any sign of pink, return the bake to the oven until the chicken is cooked. Sprinkle on top of pasta mixture.

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