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This traditional Polish Cabbage Soup Kapusta recipe is a staple in our home during the cold winter months. Rich in vitamins and full of flavor! Cook until tender. meanwhile, cook sausage in a fry pan.

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Ingredients requirements - Grandma's Polish Cabbage Soup:

1. You need 1 bottle bloody mary mix
2. You need 32 oz of chicken broth
3. Provide 10 cup of water
4. Require 1 packages for baby carrots
5. Get 1 head for cabbage
6. Prepare 2 packages polish keilbasa
7. You need 1 tbsp - garlic powder
8. You need 1 tbsp - onion powder
9. Prepare 1 tbsp salt
10. Need 1 tsp of black pepper

Polish Cabbage and Sauerkraut Soup (Kapuśniak). Make this soup one day in advance so it can be defatted before serving. Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this recipe packs a double punch. Poland's home remedies passed down from generation to generation make up an entire universe of alternative medicine.

Grandma's Polish Cabbage Soup step by step:

1. Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
2. Cut up kielbasa and fry in pan until browned.
3. Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
4. Cut cabbage into bite size pieces and add to pot.
5. Bring to a boil
6. Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!

Because some of these methods may seem odd, let's discuss them one by one so that you know which suggestions to accept or reject if you happen to feel unwell in Poland. In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce. Traditional Polish cabbage soup calls for a meat trifecta of pork spare ribs, ham hock and bacon slices! My grandma loved to pack in the fatty cuts of meat to her version of this soup. Typically, she would use the bits and pieces of leftover meat she used for other dishes throughout the week.

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