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Prosciutto and Mushroom Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at many public occasions possibly. I am certain you will see lots of people who just like the Prosciutto and Mushroom Pizza dishes that you just make.

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Ingredients requirements of Prosciutto and Mushroom Pizza:

1. Need of Pizza Base
2. Need 350 grams Flour
3. Require 300 ml - warm water
4. Require 1 tsp of dry yeast
5. Require 1 tsp for sugar
6. Take 1 tsp for salt
7. Take - Sauce
8. Need 400 grams - canned tomatoes
9. Take 2 clove - garlic, diced
10. Prepare 1 tbsp - olive oil
11. Require 1 tsp dried basil
12. Get Topping
13. Take 75 grams for grated cheese
14. Prepare 4 - small roma tomatoes
15. Make ready 4 for mushrooms
16. Get 6 slice of prosciutto ham

Prosciutto and Mushroom Pizza how to cook:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

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