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Ingredients requirements Kanya's Seared Duck Breast with Red Curry Sauce:

1. Give 2 of duck breast
2. You need 1 tsp for red curry sauce
3. You need 1/3 cup of coconut milk
4. You need 1 tsp of palm sugar
5. Give 1 salt and pepper to taste duck breast
6. Take 1/2 tbsp - water
7. Make ready 2 of kaffir lime leaves
8. Get 1 for red pepper
9. Prepare 1 a few basils leaves
10. Provide 1/2 tbsp for fish sauce
11. Provide 4 clove - garlic
12. You need 12 of cherry tomato
13. Give 2 for pepper corn

Kanya's Seared Duck Breast with Red Curry Sauce steps:

1. First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :)
2. While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish
3. Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :)

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