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Unfortunately this is only an average cheesecake brownie that I think would be worth trying again with a "from scratch" brownie batter. Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on.

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Ingredients requirements - Cheesecake Brownies:

1. Make ready - Brownie
2. Give 1/2 cup - melted butter
3. Provide 1 tbsp for vegetable oil
4. Need 1/2 cup white sugar
5. Need 1/2 cup of brown sugar
6. Prepare 1/2 cup for cocoa powder, unsweetened
7. Provide 1/2 cup all purpose flour
8. Give 2 - eggs
9. Provide 1 tbsp - coffee, brewed or instant (not 3in1)
10. Get 1 tbsp of vanilla
11. Prepare Pinch for salt
12. Need for Cheesecake
13. Take 16 oz for cream cheese
14. Need 1/2 cup for sugar
15. Prepare 1 tbsp vanilla
16. Prepare 2 - eggs
17. Take Pinch salt

These cheesecake brownies are so delicious! They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. Fudgy cheesecake brownies swirled with a cream cheese filling and chocolate chips. Super soft, rich and the ultimate chocolate lover's dream dessert!

Cheesecake Brownies start cooking:

1. Heat butter in the microwave in defrost mode for 2 minutes.
2. Mix all sugar into the hot butter. Mix until all sugars are dissolved.
3. Then when the mixture has cooled down a bit, add the eggs. Beat until incorporated.
4. Drop the rest of the brownie ingredients into the mixture. Mix only until all are incorporated. Don't overmix.
5. Prepare your 8x8 baking pan with baking paper, including sides. Grease paper with butter. Preheat oven to 180°C.
6. Set aside maybe 2 tbsp of brownie batter for toppings laters. Pour and even out the rest of your brownie batter into the lined baking pan. Set aside.
7. Beat the cream cheese until its all broken and fluffy.
8. Then drop the sugar slowly as you beat until all sugar is fully incorporated. You will see a slight change in texture.
9. Drop the rest of the cheesecake ingredients and mix. Stop when you don't see any trace of the eggs anymore.
10. Pour the cheesecake batter on top of the brownie batter.
11. With the topping brownie batter, dilute it a bit with 1 tsp hot water. Then drop portions on top of the cheesecake batter: 1 each corner and middle.
12. Make swirly marbly patterns using a toothpick or skewer or dinner knife or whatever tool that can do the job.
13. Bake for 35 minutes.
14. Take out and cool to room temperature. Freeze for at least 3 hrs or until brownie base is hard enough to lift.
15. Lift and transfer cheesecake Brownie to another baking pan. Cut into bars and carefully remove paper.

These are such a fun and delicious twist on classic. Cheesecake Brownies. . . thick and fudgy with chocolate chips and a marbled cream cheese layer, these brownies are rich and delicious! I always love a good plain brownie (preferably with nuts). I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. This brownie cheesecake is YOUR cheesecake.

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