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Recipe of Award-winning My Spicy Chicken Veg Bake 😊

Eddie Evans   25/05/2020 06:02

My  Spicy  Chicken  Veg  Bake 😊
My Spicy Chicken Veg Bake 😊

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my spicy chicken veg bake 😊. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Spicy Chicken Veg Bake 😊 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Spicy Chicken Veg Bake 😊 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have my spicy chicken veg bake 😊 using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Spicy Chicken Veg Bake 😊:
  1. Prepare 2 tbsp olive oil
  2. Get 3 chicken breasts
  3. Make ready 3 Shallots
  4. Make ready 2 clove Garlic crushed
  5. Prepare 1/2 Red Chilli Chopped
  6. Get 1 can Tomatoes
  7. Get 1/2 tsp Dried Sage
  8. Take 100 grams mixed veg: carrots, peas, corn frozen
  9. Prepare 3/4 pints boiling water
  10. Take 2 chicken stock cubes / bouillon
  11. Take to taste Salt & Pepper
  12. Make ready 1 tsp cornflour/ starch
  13. Make ready 150 grams mozarella grated cheese
Instructions to make My Spicy Chicken Veg Bake 😊:
  1. Ingredients
  2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
  3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
  4. Add the sage and tomatoes and stir bring to the boil.
  5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
  6. Add Salt and Pepper
  7. Transfer to a saucepan and leave to simmer add the peppers.
  8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
  9. Pour the tomato mixture all over the chicken..
  10. Add to a preheated oven on 200Β°C/ gas 8, bring to boil then turn oven down to 175Β°C / Gas 6 for 30 mins
  11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
  12. Have it with a few chunky homemade chips.

So that’s going to wrap it up for this special food my spicy chicken veg bake 😊 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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