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Cold Weather Cabbage Soup with Butternut Squash and Turmeric Looking outside and watching snow fall down, or coming inside after shoveling, or even just spending all day inside a house your too environmentally conscious (cheap) to heat beyond a barely livable point all leaves you wanting something warm and homey for dinner. Cold weather Cabbage soup Love Soup and needed to warm up. And a Polish stew laced with cabbage and studded with kielbasa.

Cold weather Cabbage soup cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several recognized occasions also. I am certain you will see lots of people who just like the Cold weather Cabbage soup dishes which you make.

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Ingredients requirements - Cold weather Cabbage soup:

1. Require for cabbage, onion and celery chop and set aside
2. Make ready 1 small head cabbage
3. You need 3 - stalks celery
4. Make ready 1 for large onion
5. Take 1 can 12 oz rotel diced tomaroe (drained) with green chilis
6. Take 1 tsp - bobs big boy seasoning
7. Make ready 1 - garlic powder as much as you like!
8. Make ready 2 tbsp - olive oil, extra virgin
9. You need 8 can for chicken broth
10. Take 1 cup - carrots if you like

Add cabbage and cook until tender. Do. into this some soup liquid, then stir into borsch. . be served without cream. Cabbage Beef Soup has quickly become one of my favorite go-to recipes during the week. This soup is so hearty and so easy to throw together after a long day of work.

Cold weather Cabbage soup making:

1. 2 Tablespoons EVOO in a stock pot
2. Saute onions , celery, and carrots (if you like carrots)
3. Saute until soft
4. Add broth,rotel tomatoes(drained) and Cabbage( shreaded)
5. Garlic powder and bobs big boy seasoning
6. Cook medium high for 15 min than simmer
7. Serve ( good for a cold or Cold day ENJOY ……A LITTLE SPICY , so if you dont like spice pick rotel with no peppers!

I've seen so many different names for this soup, but since cabbage is the main ingredient that I use the most of in this recipe, I decided to just call it cabbage beef soup. Heat oil in a pan and sauté ginger, garlic and onion, until soft and fragrant. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables. Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived.

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