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Pressure Cooker (Electric) Chicken Noodle Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several public activities perhaps. I am certain you will see lots of people who just like the Pressure Cooker (Electric) Chicken Noodle Soup dishes you make.

Alright, don’t linger, let’s course of action this pressure cooker (electric) chicken noodle soup menu with 15 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Pressure Cooker (Electric) Chicken Noodle Soup:

1. Make ready 1/4 cup of onion
2. Provide 1 large - garlic clove, minced
3. Require 2 stalks - celery
4. Take 1 medium carrot
5. Get 2 chicken breasts (already cooked)
6. Require 1 tbsp - oil (to brown)
7. Prepare 1 tsp fresh ginger, minced
8. Make ready 1 tsp - salt
9. Give 1/4 tsp peppercorn
10. Prepare 1 for Bay leaves
11. Prepare to taste of cayenne pepper (I put cayenne in everything)
12. Make ready 4 cup of chicken broth
13. Prepare 1/4 packages egg noodles (up to you how much you want)
14. Give 1/2 cup of peas
15. Get 1/2 of lemon, juiced (to freshen it up)

Pressure Cooker (Electric) Chicken Noodle Soup how to cook:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

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