Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my braised garlic chicken and pork 😁. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Braised Garlic Chicken and Pork 😁 is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Braised Garlic Chicken and Pork 😁 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my braised garlic chicken and pork 😁 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Braised Garlic Chicken and Pork 😁:

1. Get 2 Chicken breasts
2. Take 1 pork tenderloin
3. Make ready 380 grams button mushrooms, or closed mushrooms
4. Get 1 tsp Ground Black Pepper
5. Prepare 1/4 tsp Salt
6. Prepare 2 tbsp Plain Flour
7. Take 3 tbsp Virgin Olive Oil
8. Prepare 10 whole Garlic Cloves , Unpeeled
9. Take 2 tbsp Shaoxing Rice Wine or Dry Sherry
10. Take 1 tbsp Light Soy Sauce
11. Get 1/4 cup chicken stock
12. Prepare GARNISH:
13. Make ready 2 tbsp Finely Chopped fresh Chives

Steps to make My Braised Garlic Chicken and Pork 😁:

1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
5. Drain off excess grease and add garlic whole, and stir for 2 mins..
6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

So that’s going to wrap it up for this special food my braised garlic chicken and pork 😁 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!