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Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring. Of the classic Chinese Recipes that most people ask for on my blog the one I hear about the absolute most is sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.

Alright, don’t linger, let’s course of action this sweet and sour with chicken formula with 8 materials which are definitely easy to have, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Sweet and Sour With Chicken:

1. Take 50 g brown sugar
2. You need 50 ml of malt vinegar
3. Take 150 g tomato sauce or ketchup
4. You need 1 of small tin of pineapple chunks
5. Give 1 tablespoon of light soy
6. Take 2 - garlic cloves crushed
7. Get - Salt and pepper to season
8. Get 4 for large chicken breasts (chopped into bite size pieces)

First, cut the chicken into bite-sized cubes. Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer. Absolutely the best sweet and sour chicken recipe I've ever tried.

Sweet and Sour With Chicken making:

1. Add all the ingredients into a large pan.
2. Simmer for 5 minutes.
3. Season with salt and pepper.
4. In another pan fry the chicken for 6-7 minutes or untill white through the middle.
5. Add the chicken to the sauce.
6. Enjoy 👍

My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? While the deep-fried version is undeniably delicious Make sure to have plenty of steamed rice on hand to soak up all the tasty sweet and sour sauce, although you can certainly toss it with cooked noodles instead!

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