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Ingredients for Tuna Steak with a sweet chilli sauce:

1. Get 4 medium - tuna steak
2. Take 1 for lambs lettuce
3. Take 1 of cherry tomatoes
4. Take 1 - cucumber, sliced
5. Get for The Crust
6. Need 150 grams of skinned peanuts
7. Get 1 tsp dried chilli flakes
8. Give 1 salt
9. Prepare 1 small of handful chopped coriander leaves
10. Prepare 2 - eggs, beaten
11. You need 1 dash of fish sauce
12. You need for Sweet Chill Sauce
13. Require 2 red chillies deseeded, finely chopped
14. Need 2 for garlic cloves, peeled and sliced
15. Make ready 1 pinch for salt
16. Get 1 tbsp - caster sugar
17. Require 2 tbsp - fish sauce
18. Need 1 tbsp for rice vinegar
19. You need 3 tbsp for olive oil
20. Give 1 of handful chopped coriander leaves
21. Provide 1 of juice of 1 lime
22. Get 3 for spring onions trimmed and chopped

Tuna Steak with a sweet chilli sauce process:

1. make sweet chilli sauce first
2. place chillies, garlic, salt and sugar in a mortar and pound until smooth
3. add fish sauce, rice vinegar and olive oil and mix well
4. stir in the spring onions, coriander and lime juice
5. pour into serving bowl
6. MAKE THE CRUST
7. put peanuts and chilli flakes with a pinch of salt into a mortar and pound until they look finely chopped
8. mix in the corriander
9. scatter onto a plate
10. place beaten eggs into shallow bowl and season with a dash of fish oil and pinch of salt
11. dip one side of fish into the egg and shake of excess
12. then dip into peanut mix
13. repeat for each steak
14. add a little oil to a hot frying pan and fry the steaks crust side down for 2-3minutes or until crust is golden
15. turn and cook for further 2-3minutes
16. remove from heat
17. slice steaks diagonally into 3
18. layer plate with lambs lettuce, cucumber and cherry tomatoes
19. lay the slice tuna steak on top of the salad
20. drizzle over the sweet chilli sauce

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