How are you currently at the moment ?, I pray you’re effectively and generally cheerful. through this web site I will introduce the recipe for cooking Cherry Ricotta Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cherry Ricotta Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Cherry Ricotta Pie cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cherry Ricotta Pie dishes which you make.

Alright, don’t linger, let’s plan this cherry ricotta pie menu with 14 components which are definitely easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Composition of Cherry Ricotta Pie:

1. Need For the Dough:
2. Make ready 115 g - Flour
3. You need 50 g for Butter
4. Provide 25 g - Icing Sugar
5. Require 2 egg yolks
6. Provide 1 tbsp water (cold)
7. You need 1 tsp for vanilla extract
8. Prepare of For the Filling:
9. Prepare 250 g of Ricotta
10. Need 2 eggs
11. Prepare 75 g for sugar
12. Provide 1 of Lemon zest
13. Get 3 tbsp - Flour
14. Need 250 g of cherry

Cherry Ricotta Pie making process:

1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
6. Close the oven, open the door, and let the pie cool in the oven.

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