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Chicken shami kabab(Eid Special) cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken shami kabab(Eid Special) dishes you make.

Alright, don’t linger, let’s approach this chicken shami kabab(eid special) menu with 16 components which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken shami kabab(Eid Special):

1. Require 400 gm - Chicken breast
2. Require of Chana daal 1cup soaked
3. Need Onion 1 medium
4. Need Green chilli 4 chopped
5. Prepare Cloves 4 pieces
6. Give 5 Black pepper
7. Prepare Cinnamon stick 1
8. Prepare 1.5 tsp Salt
9. Require 1 tsp - Cumin powder
10. Take - Red chilli powder half tsp
11. Prepare 4 cloves for Garlic
12. Require of Mint leaves 2 tbsp
13. Give for Coriander leaves 2tbsp
14. Prepare 1 cup for Water
15. Give 1 Egg
16. Need Cooking oil for shallow fry

Chicken shami kabab(Eid Special) making process:

1. Soak chana daal for an hour, wash chicken breast pieces and put in a pressure cooker. Add water. Add dry spices.
2. Pressure it for 5to8 minutes. Then check if there is some water left dry it on high flame.
3. Now in a chopper add chicken daal mixture and rest of ingredients like green chilli, mint, coriander leaves. Chopped it finely.
4. Now add one egg again mixed it.
5. Egg is for binding and tenderness. Give it shape of kababs.
6. Heat oil in pan, fry it on medium flame, coating with egg is optional otherwise we already put one egg in kababs batter.
7. Dish out and serve hot.

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