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Alright, don’t linger, let’s task this vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free formula with 11 elements which are undoubtedly easy to receive, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:

1. Need 350 grams diced mushrooms
2. Provide 1/2 of of a finely chopped onion
3. Prepare 3 tbsp for butter or dairy free spread, I use vitalite
4. Make ready 3 tbsp - plain flour /gf flour
5. Provide 200 ml milk or rice milk
6. Require 125 grams for finely cubed chicken
7. Make ready 1 handful petite pois peas
8. Provide 1 pinch for salt
9. Make ready 1 pinch of dried basil
10. You need 80 grams boiled rice
11. Provide 1 for chicken stock to thin down, around a ladleful

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free steps:

1. Fry off the onion and mushrooms in some extra butter / vitalite until soft
2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk
3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there
4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through
5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick
6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas
7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan
8. Recipe serves 3 - 4 child sized portions

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