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Alright, don’t linger, let’s practice this chicken noodle soup formula with 13 substances which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition for Chicken noodle soup:

1. Make ready 2 of chicken breasts, chopped into bite-sized chunks
2. Give 3 tsp of fresh ginger, finely chopped
3. Need 2 cloves for garlic, finely chopped
4. You need 1800 ml of chicken stock (4 cubes)
5. Prepare 4 spring onions, finely chopped
6. Get 6 - mushrooms, thinly sliced
7. Make ready 1 for large tin sweetcorn
8. Prepare 100 g of (2 nests) wheat or rice noodles
9. Give 3 tsp soy sauce
10. Require 2 tsp for crushed chillies
11. Take 2 tsp for dried basil
12. Make ready 2 tsp of dried mint
13. Need 1 bag prawn crackers (optional)

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Chicken noodle soup start cooking:

1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
4. Serve and enjoy! Highly recommend a side of prawn crackers !

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

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