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Composition of Pillsbury Fajita Pot Pies (Super easy):

1. Give 3 lb - chicken breast
2. Prepare 1 packages of flakey butter biscuits
3. Provide 1 each Green bell pepper
4. Make ready 1 each for onion
5. Prepare 1 1/4 bunch cilantro
6. You need 1 for cheese-cheddar or mozarella
7. Take 1 salt to taste
8. Make ready 1 of Garlic salt to taste
9. Provide 1 pepper to taste

Pillsbury Fajita Pot Pies (Super easy) step by step:

1. Open Pillsbury flakey biscuits and flatten each biscuit.
2. Grease muffin pan and place each flattened piece of dough in the pan
3. you can begin preheating the oven if you like, but you still have to cook the chicken and stuff.
4. Cut the chicken into TINY ass pieces, cut the onions and bell peppers thin and long, then chop cilantro. Add everything to a preheated pan with olive oil. Next is pretty obvious, Cook until chicken is done.
5. Add however much salt, garlic salt, and pepper you want….to taste. We added approx. 1TBS (of each) at first, then another 1 TBS of after initial taste testing. (we just shook each until it started tasting good)
6. Spoon the chicken, onions, and bell pepper mix into each biscuit.
7. Put in the oven until biscuits are light brown, approximately 12-14 mins
8. serve with salsa on top…or not. taste good either way.

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