Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, portuguese bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Portuguese Bbq Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Portuguese Bbq Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Bbq Chicken:

1. Make ready 4 skinless bone-in chicken breast (half each breast)
2. Make ready Marinade
3. Prepare 3 garlic cloves, minced
4. Make ready 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
5. Take salt
6. Prepare 1 fresh lemon juice (1 lemon)
7. Make ready 1 tsp olive oil, extra virgin

Steps to make Portuguese Bbq Chicken:

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
2. Place chicken in the remaining marinade and let side for 30-60 min.
3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap it up for this special food portuguese bbq chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!