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One Pot Chicken Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several established functions actually. I am certain you will see lots of people who just like the One Pot Chicken Rice dishes that you just make.

Alright, don’t linger, let’s plan this one pot chicken rice formula with 33 materials which are definitely easy to acquire, and we have to process them at the very least through 14 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of One Pot Chicken Rice:

1. Make ready 1 kg Chicken (Leg & Breast pieces)
2. You need 1/2 kg - Basmati Rice
3. Make ready 1 packet Shan Biriyani Masala
4. You need 2 - Large Onions 🧅 (Thinly Sliced)
5. Make ready 3 of G- Ginger-Garlic-Green Chilli 🌶 paste
6. Provide 1 cup Freshly Chopped Tomatoes
7. Provide 1 cup Plain Yoghurt
8. Provide 2.5 tbsp for Salt
9. Need 1/2 tsp Sugar
10. Provide 1/4 cup for Freshly Chopped Coriander/Parsley
11. Give 1/2 tbsp of Garam Masala Powder
12. Take 1 Star Anise
13. Prepare 3/4 - Green Cardamoms
14. Prepare 1 Black Elaichi
15. Provide 1 piece of Mace
16. Take 1/4 Nutmeg
17. Require 1/2 tsp freshly crushed Black Peppercorns
18. Provide 1 tsp for whole Black Peppercorns
19. Need 1-2 Whole Dried Red Chilli 🌶
20. Make ready 1 tsp Fennel Seeds
21. Need 1 tsp for Whole Coriander Seeds
22. Prepare 1 tsp Shahijeera
23. Take 1 - medium stick of Cinnamon
24. You need 2/3 of Bay Leaves
25. You need 4/5 for Cloves
26. Make ready 1 tsp - Kababcheeni
27. Give 2 tsp Turmeric Powder
28. Get 1 tbsp Red Chilli Powder
29. Make ready 1.5 cups Cooking Oil
30. Prepare 1 tbsp Butter
31. You need 2 tbsps - Desi Ghee
32. Make ready 1 tsp - lemon juice
33. Need 800 gms of hot water

One Pot Chicken Rice steps:

1. Clean the Chicken & marinate with Plain Yoghurt, salt, sugar, turmeric & red chilli powder & 2 tbsps Cooking Oil.
2. Cover the marinated chicken bowl with a cling film wrap & allow it to rest for about 1-2 hrs time/overnight is even more better.
3. Prepare the Dry Masala: Dry roast all the whole spices, allow it to cool a bit & grind it to a fine dry masala.
4. In a big Pressure Pan/Cooker- take the rest of the cooking oil & butter & put in the whole spices, once it releases good smell, add in the sliced onions & fry/sauté, until golden brown & then add in the 3G paste- the rest.
5. Keep sautéing until the raw smell goes off from the sautéd Masala, now add in the Chopped Tomatoes & slit green chillies about 2/3.
6. When done with the sautéing- Pour in the Marinated Chicken & also the rest of the marinade in the mixing bowl. - Put a little bit of warm water by washing the same mixing bowl & pour into the cooking pot.
7. Mix everything well enough while stirring continuously on high flame once the chicken starts releasing water put the gas flame to medium, cover it & allow it to be cooked for at least 30 mins.
8. In between, need to check 2/3 times opening the lid & stirring well, in order to prevent sticking to the bottom of the pan/pot, again put back the lid & repeat the process until the Chicken is almost 75% cooked. - At this point, add in the freshly ground Masalas & stir well, sprinkle a little water if needed at this stage.
9. Wash the Basamati Rice well & soak it for at least 30 mins. Now, is the time to drain the water & put into the cooking pot & sauté well enough, along with partially cooked chicken.
10. Once well mixed & sautéd with the Chicken & Masalas, now add in the Ghee, garam masala powder, lemon juice & seal the cooking pot/pan with the aluminium foil & then put it's lid on it & allow it to be on the medium flame for the next 5/6 mins.
11. Now, reduce the flame to low-medium & allow it to cook for another 15/18 mins.
12. Alternatively, if cooking in a pressure pan then, put it on the whistle & allow upto 1 whistle & then turn off the flame & put it on the rest/standby position, for another 15/20 mins.
13. Also, if you want to bake it in the static oven- then, put the entire thing inside the Pre-heated oven & let it bake for about 15-18 mins @ 200C & post switching the heat off, again allow it to rest in the same position for another 10 mins time.
14. Serve it HOT with Cold Mint Chutney & Freshly cut onions & Green Chillies.

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