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Transfer the lentil mixture to the bowl with the mushrooms. Put the mushroom mixture, cooled lentils, bread crumbs and nutritional yeast in the bowl of a food processor and season well with salt and pepper. These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen.

Alright, don’t linger, let’s approach this sig's puy lentil and porcini mushroom burger. menu with 18 substances which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.:

1. Get 20 ml of olive oil,plus extra for brushing
2. Need 1 small onion,finely chopped
3. Give 2 clove of garlic,crushed
4. Make ready 1 tsp - ground cumin
5. Prepare 1 tsp - ground coriander
6. Give 1/2 tsp - ground turmeric
7. Provide 125 grams for finely chopped porcini mushrooms( or other mushroom)
8. Get 1 medium of cooked or canned carrot , finely diced
9. Give 1/2 tbsp for Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so )
10. Provide 400 grams can of puy lentils,drained and rinsed
11. Provide 1 pinch of salt and peppet to taste
12. Give 2 tbsp chopped fresh coriander
13. Make ready 3 tbsp - wholemeal flour,for forming burgers
14. Need 1 cup - cooked brown rice( optional)
15. Get of crust
16. Prepare 1 - egg,whisked
17. Give 1 fresh slice of bread, processed into breadcrumbs
18. Prepare 5 tbsp for plain flour

Wonderfully exciting as I do not remember ever potting pumpkin and lentils together and the porcini add that magical touch: another Sardinian. Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! I want to post short-ribs on Tuesday and veggie burgers on Friday.

Sig's Puy lentil and Porcini mushroom burger. making process:

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan.
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs

I want to eat grains and grain-free and ALL THE POTATOES. Mushroom lentil burgers - savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts. Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. Rinse the green lentils well and set aside until you need them.

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