How are you currently at the moment ?, I pray you’re very well and constantly content. through this web site I will introduce the recipe for cooking Restaurant Style Shami Kabab that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Restaurant Style Shami Kabab food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it potentially.

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami.

Restaurant Style Shami Kabab cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different standard situations possibly. I am certain you will see lots of people who just like the Restaurant Style Shami Kabab dishes you make.

Alright, don’t linger, let’s plan this restaurant style shami kabab menu with 13 substances which are definitely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Restaurant Style Shami Kabab:

1. Need 1 kg of chanay ki daal
2. Get 1 - boneless chicken breast
3. Get 3-4 - Green chillies
4. Require 1 tsp - red chilli powder
5. Prepare 1/2 tsp turmeric powder
6. Make ready of Black pepper (7-8)
7. Give of Dar chini (2 small pieces)
8. Take 1 tsp Salt
9. Prepare 5-6 tbsp Coriander
10. Provide 1 tbsp - Garam masala
11. You need to taste - Salt
12. Take 1 of egg
13. Make ready 1 tsp of Dhania powder

They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Flickr is almost certainly the best online photo management and sharing application in the world. Show off your favorite photos and videos to the world, securely and privately show content to your friends and family, or blog the photos and videos you take with a cameraphone. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

Restaurant Style Shami Kabab steps:

1. Chanay ki daal ko 2 ghnty bhigo Lein. Phr pressure cooker me dalain or Pani dalain. Phrs green chillies, red chilli powder, turmeric powder, black pepper, dar chini or salt daal ke isko pressure lgwa Lein takreeban 10-15 mins
2. Boneless chicken ko cubes me cut Kar lein or Pani me Thora sa salt add Kar ke boil Kar Lein.
3. Jab dono cheezain ready ho jayen daal or chicken gal Jaye to unhy thanda hiny ke kiye rakh dein.
4. 1 ghnty baad daal ka qeema Kar Lein machine se.. or chicken ki lashes Kar Lein hath se. Phr dono ko mix Kar dein.
5. Phr is material me dhania powder, anda, hasb e zarurt namak, garam masala or kata hua taza dhania daal Lein(coriander) or achi tra mix Kar ke 15-20 ke liye chor dein.
6. Phr material taste Kar Lein agr apko koi kami lagay to AP wo spices add Kar skty hen apny taste ke hisab se.
7. Phr is material ke Kabab bana Lein or freeze Kar Lein 3-4 ghnty ke liye. Usky baad inko nikal ke anday me dip Kar ke fry Kar ke kha skty hen.

The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami Kebab are one of those kitchen endeavors that look a lot more intimidating than they actually are. If you don't have a spice/coffee grinder, you may also use a mortar and pestle, though this will be more tedious. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,.

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