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Composition for Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Give 100 g brussels sprouts (i used frozen)
2. Require 1 for egg
3. Give 50 g of smoked turkey cold cut (if using meat)
4. Require Little oil
5. Need for For garnish
6. Prepare for Fresh basil
7. Make ready For Veggie Sauce
8. Require Half for eggplant
9. Need 2 - carrots
10. Get of Little oil
11. Provide of Little salt
12. Prepare 3 cherry tomatoes

Brussels Sprouts in Veggie Sauce and Egg, with Basil steps:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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