Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken breast with basil and sundried tomato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. sun-dried tomatoes, rehydrated. salt and pepper. Combine garlic, tomatoes, vinegar, oil, basil, black pepper, and salt in a food processor.

Chicken breast with basil and sundried tomato is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken breast with basil and sundried tomato is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breast with basil and sundried tomato using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breast with basil and sundried tomato:

1. Make ready Chicken breast
2. Make ready leaves fresh basil
3. Prepare sundried tomato
4. Prepare mozarella cheese
5. Take salt
6. Take pepper
7. Take oregano
8. Get extra virgin olive oil
9. Take ●salad:
10. Make ready mixture of lettuce
11. Prepare olive oil
12. Get lemon juice
13. Prepare salt

Cheese and Sun-Dried Tomato Stuffed ChickenThe Midnight Baker. Chicken Stuffed with Sundried Tomatoes, Olives, and MozzarellaKristine's Kitchen. Chicken thighs cooked in a luscious, creamy sun-dried tomato and basil sauce. Served with rice, it is the perfect fuss-free dinner.

Instructions to make Chicken breast with basil and sundried tomato:

1. Brush with olive oil the chicken breast then add salt, pepper and oregano
2. Slice a cut in the middle of chicken breast then add the chopped basil leaves and sundried tomato with mozarella cheese.
3. In a grilling pan, placed the chicken breast and let it cook for 5 minutes on each side or until the color turns to to golden brown.
4. For the salad: a mixture of lettuce with the dressing of extra virgin olive oil, salt and lemon juice. Add the cut chicken breast on top.

This recipe however, screams summer with its creamy sun-dried tomato and basil sauce. I also love that this recipe is completely gluten-free. Mix milk, cornstarch and basil; stir into tomato mixture. Juicy chicken breast slathered in Italian flavours then stuffed with spinach, sun dried tomato and cheese. I love making this with sun dried tomato because for a relatively unattractive looking shrivelled up vegetable, it packs a lot of flavour punch which is right up my alley.

So that’s going to wrap this up with this special food chicken breast with basil and sundried tomato recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!