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Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. After you stir flour, add chicken broth, heavy cream and Parmesan cheese. Allow them to blend on low heat for a couple more And this is how Easy Chicken Breasts with Spinach and Mushrooms it done!

Alright, don’t linger, let’s approach this chicken breasts with creamed spinach and buttered mushrooms formula with 19 components which are absolutely easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Composition of Chicken Breasts with Creamed Spinach and Buttered Mushrooms:

1. Require Chicken Breast :
2. You need 4 for chicken breasts
3. Make ready 2 tbsps garlic mashed
4. Make ready to taste - Salt Pepper and
5. Get 2 cups for mozzarella cheese of shredded
6. Give Creamed Spinach :
7. Provide 4 cups of spinach of chopped
8. Require 1/4 cup for parmesan cheese of
9. Require 2 tbsps garlic paste
10. Need 1 for red onion small minced fine
11. Prepare 1/2 cup - cream cheese of
12. Take for Olive Oil
13. Give to taste - Salt Pepper and
14. Prepare - Mushrooms Sauteed :
15. Make ready 1.5 cups for mushrooms of sliced of your choice
16. Require 1/4 cup for butter
17. Make ready 1/2 cup for stock
18. Require 2 tbsps for garlic paste
19. Take to taste for Salt Pepper and

This video is about showing you my home made Stuffed Chicken Breasts filled with Spinach and Mushrooms serverd over Creamy Spinach Mushroom sacue. Season with salt and pepper to taste. Stuff each chicken breast with some of the mushroom mixture. If needed, use a wooden How to Roast All of Your Favorite Fall Vegetables.

Chicken Breasts with Creamed Spinach and Buttered Mushrooms instructions:

1. Preheat the oven to 180C. Mix all the ingredients under the chicken breast list excluding the cheese and lay the breasts on a baking sheet lined with wax paper and bake
2. Next make the creamed spinach. First add the olive oil in the pan, you don't want it to get screaming hot before you add the ingredients! So add in the onions right away and saute, once it has softened, add the spinach and the garlic paste. The spinach will wilt pretty quickly.Once it has cooked through, add the cream cheese and the Parmesan cheese. Give it all a good quick stir and remove from the heat
3. Finally make the mushrooms, cook the sliced mushrooms in some olive oil. Once they are brown add the salt. Deglaze the pan with some stock, add the garlic and season with salt and pepper. Cook until the stock is all cooked out
4. Now its back to the oven!!!
5. Flip the chicken pieces over, and then on each piece add the creamed spinach followed by the buttered mushrooms and the shredded mozz cheese. Put it back in the oven and allow it to cook for another 14-15mins
6. Pull it out and this chicken dish can be paired with some mashed or roasted potatoes, buttered green beans, some salad will go great too

For an elegant dinner, try Rachael Ray's Spinach-and-Mushroom-Stuffed Chicken Breasts from Place a nonstick skillet over moderate heat. When skillet is hot, add butter, mushrooms, garlic and shallot. Top stuffed chicken breasts or sliced stuffed breasts with generous spoonfuls of the sauce. Chicken breasts, fresh mushrooms, and onions are cooked with butter to create a dish with vibrant color and delicate flavor. I served with spinach and buttered whole wheat pasta.

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