Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my really big omelette bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I decided to make a super simple recipe that meal prep ready! This is my take on a western omelette, but made to go! Easy Baked Omelette Recipe and Tutorial.

My Really Big Omelette Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Really Big Omelette Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:

1. Make ready 3 medium Potatoes
2. Prepare 1/4 cup Butter
3. Take 250 grams Mushrooms chopped
4. Prepare 1 medium Onion Chopped small
5. Make ready 2 tbsp olive oil
6. Take 2 Chicken Breast
7. Make ready 1/2 tsp Garlic Granuals
8. Get 1/2 tsp Paprika
9. Take 1/4 tsp Ginger powder
10. Take 2 tbsp Balsamic Vinegar
11. Get 6 slice Cooked Ham or Gammon
12. Take 4 large Eggs
13. Make ready 1/4 cup Milk
14. Get 1/4 tsp Black Pepper
15. Get 100 grams Cheese Grated
16. Make ready pinch Salt ( optional )
17. Take 3 Tomatoes
18. Take 1 Sweet pepper

Not entirely so: Nailing the wrist flip and the right wetness takes. When the omelette is almost cooked, sprinkle the cheese over it. Now, fold the omelette in half and continue cooking until ready. Serve immediately and … enjoy it!

Steps to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.

See more ideas about Big belly, Belly, Taytay. Taytay Even Bigger by montyisfat on DeviantArt. What is the difference between fried potatoes and chips? В.: No, really, no. S.: Well, would you like to have a meal with me? Leave to soak for one hour, then bake in a slow oven about an hour.

So that is going to wrap this up with this exceptional food my really big omelette bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!