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Alright, don’t linger, let’s practice this my peppery tomato chicken 😘 menu with 18 substances which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition My Peppery Tomato Chicken 😘:

1. You need 2 tbls of olive oil
2. Take 1 of Chicken breast cut into bite size pieces
3. Take 1/4 - chopped small onion
4. Require 2 tbls for Toast peppers out of a jar
5. You need 3 - Sundried Tomatoes
6. Take 1 Tin for plum tomatoes
7. You need 3-4 Cherry tomatoes
8. Take 1 of Dried Chicken stock cube
9. Get 1/4 cup - Tomato juice
10. Take 3/4 of of a Tsp dried red peppers
11. Get 1/2 Tsp of black cracked pepper
12. Take 1/2 Tsp Garlic granuals
13. Get Pinch of Salt
14. Make ready 2 tbl of lemon juice
15. Prepare 1/2 Tsp of oregano
16. Prepare 1/2 Tsp for whole peppercorns, black or green if you have them. Opt
17. Provide 1/4 cup - Red wine
18. You need 1 for star anise (opt)

My Peppery Tomato Chicken 😘 making:

1. Ingredients
2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

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