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Super Easy Sausage Cabbage Rolls cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Super Easy Sausage Cabbage Rolls dishes you make.

Alright, don’t linger, let’s approach this super easy sausage cabbage rolls formula with 7 components which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Super Easy Sausage Cabbage Rolls:

1. Give 8 for large Cabbage Leaves
2. Prepare 8 - Sausages *uncooked, about 80g each
3. Prepare 2 cups Chicken/Beef/Vegetable Stock
4. Make ready 1 can (400 g) for Tomatoes *diced OR crushed
5. Make ready of Salt & Pepper
6. Require of Herbs of your choice
7. Take 2 tablespoons - Parsley *finely chopped

Super Easy Sausage Cabbage Rolls making:

1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

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