Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Very tasty, I loved it and so did my husband. Here is how you achieve it. My family loves chicken, and I'm always trying new ways to prepare it.

My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Take 2 Chicken Breasts
2. Take 1/4 of a medium sized onion cut length ways
3. Take 1 tbls Olive oil
4. Make ready 1/2 tsp rainbow peppers freshly cracked
5. Prepare 1/4 tsp Black cracked pepper
6. Make ready 1 tsp peppered sauce
7. Prepare Pepper sauce……….
8. Make ready 4 tbls white wine
9. Make ready 6-8 whole black peppers
10. Make ready 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
11. Make ready 1 tsp Dijon mustard
12. Get 1/4 cup Double cream

Coat cut chicken breasts with olive oil. In a shallow dish, stir together breadcrumbs, Parmesan cheese and pepper. Dredge each chicken breast in the breadcrumb mixture, coating both sides. In a separate dish, whisk together the milk and egg.

Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
4. Add the potatoes or veg now to cook. I am having homemade chips with mine.
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
8. Pour sauce over. Enjoy

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. If you want pan fried chicken breasts with the most flavor, follow these simple tips: Be sure to pound your chicken breasts to an even thickness. This will make them cook evenly and make them more tender. For extra flavor, pan fry your chicken breasts in a seasoned cast iron skillet. Use a mallet or a rolling pin to gently pound the chicken until it is an even thickness, about ¾-inch.

So that’s going to wrap this up with this exceptional food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!