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Steps to Prepare Veggie Sauce Meat With Fried Onions Yummy

Henry Alvarez   10/10/2020 15:43

Veggie Sauce Meat With Fried Onions
Veggie Sauce Meat With Fried Onions

How are you currently as of this perfect moment ?, I desire you’re very well and generally delighted. through this web site I’ll introduce the recipe for cooking Veggie Sauce Meat With Fried Onions that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Veggie Sauce Meat With Fried Onions food is in great demand by lots of people, and tastes good also, tends to make all of your spouse and children and friends You like it potentially.

Veggie Sauce Meat With Fried Onions cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard situations perhaps. I am certain you will see lots of people who just like the Veggie Sauce Meat With Fried Onions dishes that you simply make.

Alright, don’t linger, let’s task this veggie sauce meat with fried onions menu with 16 materials which are definitely easy to acquire, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients Veggie Sauce Meat With Fried Onions:
  1. Make ready 200 g meat of your choice
  2. Give 1 of big onion
  3. Require Cloves half garlic
  4. Make ready - Fresh tomatoes for garnish
  5. Need 3 slices - White sliced toast bread,
  6. You need - Slow roasted sunflower seeds
  7. Give for Some ketchup
  8. Provide of Little oil
  9. Make ready of Whole colorful peppercorns
  10. Get 4 cherry tomatoes
  11. Get - For veggie sauce
  12. Need 1 - eggplant
  13. Prepare 5 of carrots
  14. Get - Little oil
  15. Prepare - Little salt
  16. Give 2 slices toast bread
Veggie Sauce Meat With Fried Onions making process:
  1. I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color
  2. I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent.
  3. I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds.

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