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Composition Chicken with Sun-Dried Tomato Cream Sauce:

1. Provide 2 for chicken breasts
2. Provide 3 tbsp - butter
3. You need 3 of garlic cloves, crushed
4. Provide 250 ml - chicken stock
5. Give 100 g for double cream
6. Take 50 g of sun-dried tomatoes
7. Make ready 50 g of parmesan, grated
8. Get 1/4 tsp - thyme
9. Prepare 1/4 tsp - basil
10. Require 1/4 tsp - oregano
11. You need - salt

Chicken with Sun-Dried Tomato Cream Sauce start cooking:

1. Season the chicken breasts
2. Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
3. Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
4. Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
5. Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
6. Cook in the pan for about 30 minutes until cooked thoroughly.
7. Serve

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