Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys garlic, lemon & herb chicken, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys garlic, lemon & herb chicken, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:

1. Prepare 2 cloves garlic
2. Make ready 30 grams fresh parsley
3. Get 30 grams fresh coriander/cilantro
4. Take 2 tbsp olive oil
5. Make ready 1 tsp ground cumin
6. Get 1 tsp ground coriander
7. Make ready 1/2 tsp chilli flakes
8. Make ready 1/4 tsp ground black pepper
9. Make ready zest and juice of 1 lemon
10. Make ready 4 boneless chicken breasts
11. Get 2 tbsp oil
12. Get 2 tbsp cumin seeds
13. Get 2 red onions, sliced
14. Prepare 1 red bell pepper, sliced
15. Make ready 1 yellow bell pepper, sliced
16. Take 2 cloves garlic, finely chopped
17. Make ready 1 tsp chilli flakes

Instructions to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 210C / 425F and line a baking tray with foil
2. Using a food processor, blitz the ingredients from the garlic through to the black pepper into a thick paste
3. Mix in the lemon juice and zest then set aside
4. Lightly score each chicken breast as shown
5. Rub the marinade all over the chicken, making sure it gets right into all of your scores and place on the oven tray
6. Add 4 tbsp of water to the oven tray then cover with foil and bake for 15 minutes
7. Meanwhile, put another oven tray on the stove top on a medium heat and add the 2 tbsp of oil
8. When the oil is hot add the cumin seeds and when you start to smell the seeds after around 1 minutes cooking time, take off the heat
9. Mix the chopped garlic, onion, peppers and chilli flakes with the cumin in the tray and when the chicken has had it's 15 minutes, put the peppers tray in the oven on the top shelf and remove the foil from the chicken
10. Bake for 10 minutes until the peppers are soft and the chicken is cooked through
11. Serve with some cous cous or rice

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