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Alright, don’t linger, let’s course of action this vickys moroccan-style chicken & chickpeas, gf df ef sf nf formula with 11 components which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Provide 4 - chicken legs (thighs & drumsticks)
2. Prepare 3 tbsp of olive oil
3. Prepare 4 of carrots, diced
4. Get 2 for parsnips, diced
5. Provide 1 - small sweet potato, peeled and diced
6. Prepare 1 for large onion, wedged
7. Give 3 tsp - rag-al-hanout seasoning, see my recipe link below
8. Make ready 1/2 tsp of salt
9. Need 1/4 tsp for black pepper
10. Require 400 grams can of chickpeas, drained
11. Get 400 grams - can of chopped tomatoes

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF start cooking:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

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