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Alright, don’t linger, let’s task this hey, pesto! sausage and vegetable stew with a twist! menu with 11 substances which are surely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Hey, Pesto! Sausage and Vegetable Stew with a twist!:

1. Provide 1 - small packet Mange tout Peas
2. Take 1 - small packet Fresh Garden Peas
3. Get 1/2 packet - Cauliflower and Broccoli florets
4. Get 4 for skinny Polish Sausages
5. Need 1 for large Onion
6. Take 200 grams - Button Mushrooms
7. Take Handful mini Tomatoes
8. Make ready 100 grams of Butter
9. Prepare Cup of hot water
10. Prepare 1 - vegetable stock cube
11. Make ready 3 heaped tablespoons of Green Pesto

Hey, Pesto! Sausage and Vegetable Stew with a twist! start cooking:

1. Slice and dice the Onion and start to brown in a large pan with the butter.
2. Slice the sausages and add to the pan, stirring.
3. Cut up the rest of the vegetables, add to pan with the hot water and stock cube and cook for about 5-10 minutes until Cauliflower and Broccoli start to soften.
4. Stir in the Pesto and cook for a further 10 minutes to let the cheesy- herbal - Garlic flavour sink into the ingredients. Serve hot, I added fresh bread as an accompaniment.!!

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