Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chargrilled chicken & lemon pearl barley. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chargrilled Chicken & Lemon Pearl Barley is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chargrilled Chicken & Lemon Pearl Barley is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chargrilled chicken & lemon pearl barley using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chargrilled Chicken & Lemon Pearl Barley:

1. Make ready 220 grams (1 cup) pearl barley
2. Make ready 500 ml (2 cups) salt-reduced chicken stock
3. Get 250 ml (1 cup) water
4. Take 2 tsp olive oil
5. Get 1 white onion, finely chopped
6. Get 2 garlic cloves, crushed
7. Take 1 tbsp finely grated lemon rind
8. Make ready 160 ml (2/3 cup) white wine
9. Take 2 tbsp fresh lemon juice
10. Take 1 bunch rocket, ends trimmed, washed, dried, leaves shredded
11. Prepare 20 grams (1/4 cup) finely grated parmesan
12. Make ready 2 single chicken breast fillets
13. Get 1 Olive oil, extra, to brush
14. Take 1 Lemon wedges, to serve

Steps to make Chargrilled Chicken & Lemon Pearl Barley:

1. Bring the stock and water just to the boil in a saucepan. Reduce heat to low and hold at a gentle simmer. Heat the oil in a saucepan over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until soft. Add the garlic and cook, stirring for 1 minute.
2. Place the barley in a bowl. Cover with water. Set aside overnight to soak. Drain.
3. Stir in the barley and lemon rind. Add the wine and stir until reduced by half.
4. Add a ladleful (about 125ml / 1/2 cup) of the simmering stock and stir constantly until the liquid is completely absorbed. Continue to add stock, a ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding the next ladleful, for 20-25 minutes or until barley is tender. Remove from heat. Stir in the lemon juice, rocket and parmesan. Cover and set aside for 5 minutes.
5. Meanwhile, heat a chargrill on medium-high. Lightly brush both sides of the chicken with oil. Cook on grill for 5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice diagonally across the grain.
6. Divide the barley mixture among serving plates. Top with chicken. Season with pepper. Serve with lemon wedges.

So that is going to wrap it up with this special food chargrilled chicken & lemon pearl barley recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!