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Ingredients - Sausage Rolls:

1. Prepare 8 slices of Multigrain white bread,
2. Require 225 g - Cocktail sausages
3. Require 40 g - Butter
4. You need Carrot and cucumber sticks to serve (optional)

Sausage Rolls start cooking:

1. Preheat oven to 190 C/375 F
2. On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages
3. Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet
4. Put the butter or margarine in a pan and heat gently until melted.
5. Brush the melted butter or margarine over the sausage rolls.
6. Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through.
7. Cool,then serve with carrot and cucumber sticks.

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