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Turn the heat up to high and add the sherry or wine (if using). Simmer a few minutes until the sauce starts to thicken and the chicken is cooked through. Smoked Paprika Chicken and Mushrooms is a flavorful, creamy, low-carb dish that's entirely tomato free.

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Ingredients requirements My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:

1. Need 1 tbls - Butter
2. Require 2 Chicken breasts
3. Take 1 tsp - Smoked Dried Paprika
4. Take 1 tsp of mixed Dried Herbs
5. You need 1/2 cup for Veg Stock
6. Take 1 Small onion chopped small
7. Give 300 g - Mushrooms sliced or in half
8. Need 1/2 Cup White wine
9. Prepare 1/2 tsp for Black Dried Pepper
10. Give 1 Pinch for Salt

Scrape up the bottom of the pot. Bring to a boil, cover, and reduce heat. Tender, flavorful, slow-cooker chicken, with a creamy, smoky paprika sauce. Serve this Slow-Cooker Chicken Paprikash over rice or noodles for a hearty, filling meal.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce making process:

1. In a frying pan add the Butter and melt
2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
7. Leave for 4 hours on high and then serve hot
8. Serve with boiled new potatoes and a veg

Check out this collection of some of the best crock-pot chicken recipes! Rinse the legs and pat dry. Season generously with salt, pepper and smoked paprika. Heat the oil in a large saute pan over medium-high. Season the chicken with granulated onion, granulated garlic, cumin, chili powder, smoked paprika, fresh garlic, olive oil, salt, and pepper.

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