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Alright, don’t linger, let’s task this puttanesca sauce menu with 14 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 methods. You should commit a while on this, so the resulting food could be perfect.

Composition - Puttanesca Sauce:

1. Take 500 g - Cherry tomatoes
2. Provide 4 Cloves for garlic
3. Give Olive oil
4. Require Half of an onion
5. Prepare 2 Tablespoons capers
6. Get 6 for Anchovy fillets
7. Prepare 20 of Pitted black olives
8. Prepare 1.5 Cups Passata
9. Need 2 Tablespoons for tomato paste
10. Require 1 Teaspoon dried oregano
11. Take 1 Teaspoon dried basil
12. Give 4 Tablespoons of cream
13. Prepare 1 Tablespoon lemon juice
14. Prepare of Salt and pepper

Puttanesca Sauce step by step:

1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
2. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
3. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
4. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝

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