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Alright, don’t linger, let’s task this stuffed chicken breasts menu with 11 elements which are undoubtedly easy to have, and we have to process them at the very least through 2 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Stuffed Chicken Breasts:

1. Require 1 kg - Boneless chicken breasts flattened
2. Make ready 1 cup for Spinach leaves packed chopped
3. Provide 4 tbsp for Sun dried tomatoes heaped chopped
4. Give 5 tbsp - Cream cheese heaped
5. You need 2 1/2 tbsp for Ricotta cheese
6. Provide 3 tbsp - Chives finely chopped
7. Require 1 1/2 tsp - Minced garlic
8. Require 2 1/2 tsp of Crushed red chilli flakes
9. Make ready 1cup - Mozzarella cheese grated
10. Prepare to taste - Course sea salt & pepper
11. Make ready 4-6 tbsp Oil

Stuffed Chicken Breasts making:

1. Season the chicken breasts with sea salt and pepper powder. - Mix together all the ingredients except chicken and oil. - Divide the mixture equally into the number of chicken breasts. - Place one portion of the stuffing on one flattened chicken breast piece. - Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides.
2. Stuff and roll each chicken breasts in the same manner. - In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. - Preheat oven to 180°C. - Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. - Remove the rolls to a chopping board and let rest for 5 minutes. - Gently slice the chicken rolls and serve.

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